Mace Spice – Best Organic Spice | United Spicefruit

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    Actually, mace spice is the nutmeg’s aril, or outer layer. It’s made up of fluffy, crimson bands that detach from the nutmeg during processing and have a very distinct spice taste. The mace becomes a rich orange hue as it dries.

    Mace tastes lighter and has hints of citrus, cinnamon, and pepper. Its flavor profile is relatively comparable to that of nutmeg. Organic mace is used in pickles, sauces and curries, soups, rice dishes, and blended spices like garam masala. It is also utilized in savory and sweet recipes. It is often used in powdered form.

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